One of our favorite snacks growing up was kind of like a tea sandwich or snack, only we are Mormon and don't drink tea or coffee. We called them cucumber crackers. I don't know what else we could have called them.
We loved them as a snack. We would have used them more often as an appetizer at parties but the cracker gets soggy if left for more than a couple minutes. We always just ate them as they were made. They were too tasty to sit around long anyway.
Cucumber Crackers
1 8 oz package cream cheese
1 pkg Italian Dressing Mix
1-2 cucumbers (peeled if the skin is waxy), sliced
Ritz crackers
1. Mix together the cream cheese and the dressing mix.
2. Spread on crackers and top with a cucumber slice.
No comments:
Post a Comment